The first batch of first generation potato staple food products, developed by the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, and 30% potato powdered rice noodles, are marketed in Beijing today. Chen Mengshan, secretary of the Party Group of the Chinese Academy of Agricultural Sciences, said that promoting the staple food of potato is an important choice for advancing agriculture transfer and structural adjustment under the new normal, and it is also an important measure to ease the pressure on China's resources and environment and improve the national health level, which is of great significance. The relevant departments will continue to optimize the processing technology and equipment, continuously reduce the production cost of potato staple foods, and combine the Chinese dietary habits and tastes to develop a variety of potato staple foods that are diverse, nutritious, and highly popular with consumers. Since the Ministry of Agriculture proposed the development strategy of potato staple food in 2013, the Chinese Academy of Agricultural Sciences has carried out a series of research on potato potato staple food selection, formula and technology, quality formation mechanism, and comprehensive evaluation of nutrients, which have overcome the high proportion of potatoes. Staple foods are hard to ferment, hard to mold, and difficult to shape. On the basis of completing the laboratory test of the potato staple food product, the pilot and industrialized production was realized, and the proportion of potato in the steamed potato and wheat flour compounded buns continued to increase, and the development of potato steamed buns, noodles, bread, and rice flour was the first. On behalf of the potato staple food products. (Source: China Economic Net - "Economic Daily") Bent Tempered Glass,Glass Art,Curved Glass,Curved Tempered Glass SHANDONG TOP LEADER GLASS CO.,LTD , https://www.topleaderglass.com