Shenzhen dairy products pass rate of 100%

On the 8th, the Shenzhen Municipal Bureau of Market Supervision announced on its official website the recent inspections of food products such as fried foods, freshly squeezed fruit and vegetable juices, ready-to-eat fruits and vegetables, and tabletop beverages in the dairy products, rice, and catering services in the city's production process. Well, the pass rate is higher. The qualified rate of sampling of dairy products was 100%, the pass rate of rice sampling was 99.1%, the pass rate of sampling of fried foods was 98.8%, the pass rate of freshly squeezed fruits and vegetables was 99.0%, and all the ready-to-use fruits and vegetables were tested, and the pass rate of table drinks was 99.0. %.

The qualified market supervision department of dairy products (including fresh milk) produced in Shenzhen sampled 299 batches of dairy products produced and used in the city. All of them were qualified, and the sampling pass rate was 100%. No melamine exceeded the standard. No case of aflatoxin M1 exceeding the standard of concern of the public has recently been found. The overall quality and safety of dairy products produced and used by the production enterprises in the city are good.

One batch of products from a rice factory was unqualified. The Municipal Market Supervision Bureau sampled 107 batches of rice products produced and used by the production enterprises in this city, and passed 106 batches. The pass rate of sampling inspection was 99.1%. The overall situation was satisfactory and the pass rate was satisfactory. high.

The sampling inspection found that Shenzhen Deyi Food Co., Ltd. produced a batch of rice products failed, and the unqualified item was moisture. The actual moisture content of the sample was 15.2% (standard requirement ≤ 14.5%).

According to the inspectors, high water content is a quality problem that can easily occur in rice products, and is usually caused by rice processing rice that has not been fully dried. Rice moisture content exceeding the standard will not have much impact on the quality and safety of rice in the short term. However, if the moisture content exceeds the standard, the shelf life of rice will be shortened to a certain extent. If the moisture exceeds the mark, the risk of moldy rice will increase accordingly.

A total of 82 batches of qualified high-fried foods such as fried foods, freshly squeezed fruit and vegetable juices were sampled, and 81 batches passed inspections. The qualified rate of sampling inspections was 98.8%. The unqualified items were mainly over-range food additive colorants (Lime yellow and sunset yellow).

A total of 100 batches of freshly squeezed fruit and vegetable juice were sampled, and 99 batches passed the inspection. The pass rate of sampling inspection was 99.0%, and unqualified items were identified as Staphylococcus aureus. A total of 300 batches of ready-to-eat fruits and vegetables were sampled, and all the tests were qualified. A total of 100 batches of tabletop beverages were spot-checked and 99 batches passed the inspection. The pass rate of sampling inspection was 99.0%. The unqualified item was a batch of lemon tea overdose with food additive sweetener (saccharin sodium). Saccharin sodium is an approved food additive and is a synthetic sweetener. The maximum amount of sodium saccharin used varies from 0.15 g/kg to 5 g/kg in different foods.

With regard to the products that failed the spot inspection, the Bureau has already controlled it in a timely manner to prevent the continued use of substandard products. It also supervises the catering business units to strengthen the verification of cable tickets during the purchase of food raw materials, and standardizes the food processing and production process.