Scientists: Artificial meat will lift the meat industry revolution flavor is comparable to real meat

On Nov. 2nd, many people in the China New Energy Network were not happy with meat and could not accept meat instead of meat. However, according to foreign media reports, this situation is expected to change. With the development of science and technology and artificial meat industry, experts say that the industry has created top-quality chicken meat and beef crumbs that are as good as meat and describe the meat industry as "a revolution." In addition, artificial meat is expected to be cheaper than real meat in the future. Not only vegetarians, but even those who originally eat meat, may purchase it based on other factors such as price and health.

According to the report, in recent years, various agencies have been rushing to develop artificial meat. Professor Prissy, a professor of structural biology at Stanford University in the United States, pointed out that the development in the next few years will be “inspiring”, with pork, beef jerky, and meat made from various plant proteins. Intestines and other products will be born one after another. He also predicted that making delicious steaks is only a matter of time.

It is reported that the artificial meat company "Beyond Meat" has already launched products in 360 stores as early as in 2013, and it has now increased to 7,500, and will soon be launched at Wal-Mart, a large-scale retail chain, and will ring alarm bells for the mainstream food industry. In addition, the U.S. Commission on Eggs recently pointed out that eggless mayonnaise is a "major threat."

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