Shanghai researchers are studying the identification of waste oil technology

Intern Li Qiaoyuan

The Shanghai Food Safety Commission Office revealed in its latest reply to the proposal of the local people's congress deputy and the researcher of the Institute of Cellular Sciences of the Shanghai Academy of Sciences that “the proposal on the management of waste oil” was presented at the two sessions of this year. At present, two regular enterprises in Shanghai are processing waste oil on an average daily basis. Almost 70 tons, the Municipal Science and Technology Commission is organizing a study on the identification of TGP oil technology to distinguish between "new oil" and "old oil."

The Shanghai Food Safety Office revealed that at present, the relevant departments are stepping up efforts to promote the installation of oil and water separation devices for cooking oil waste generating units. In the event of production, more than 60% of food production companies and catering companies that produce discarded fats and oils in this Municipality have submitted declarations to the city appearance management departments in accordance with relevant regulations, and signed disposal agreements for waste oils with companies with franchise qualifications. The city's large and medium-sized catering units, the relevant departments are striving to achieve full coverage of source control in the first half of the year.

In addition, on the basis of previous studies, the Bureau of Food and Drug Administration has included the “polarity combination” indicator reflecting the degree of frying of edible oil in the fast-track inspection items for routine supervision and inspection, and increased the number of rapid detection and supervision of edible oil sampling. frequency.

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