>>>22 tips for kitchen decoration The main function of the kitchen is cooking, washing, and some have the function of eating. It is the most frequently used house and the most concentrated housework. Therefore, the decoration of the kitchen should consider more practicality, safety and hygiene. According to the function of the kitchen, its decoration should be considered from three aspects: 2, have a wealth of storage space. As far as possible, a combination of hanging cabinets and hangers are used. Larger bottles, cans, rice, vegetables and other items are stored under the combination cabinets. The operating table can be extended to store condiments, cabinets, shelves, and gas stoves. The bottom of the sink should be available. The well-designed modern combination kitchenware will make it easier for you to store and retrieve. 3, to have full space for activities. According to the expert analysis of Boluoni's home kitchen, the layout of the kitchen is arranged along the operating procedures of food storage and preparation, cleaning and cooking. A triangle should be formed along the stove, refrigerator and sink. The architectural design term is called design triangle, because these three The functions are coordinated with each other, so rational placement saves time and effort. According to reports, the sum of these three sides should be 4.57-6.71 meters, too long and too small will affect the operation. During operation, the washing tanks and stoves reciprocate the most frequently. Experts at Boloni home kitchen suggested that adjusting this distance to 1.22-1.83 meters is more reasonable. The position of the pool is set according to the drainage pipe, plumbing device, etc. In order to facilitate the use, use of space, and reduce reciprocation, it is recommended that the boxes, knives, and detergents used to store vegetables be stored around the sink. There should be enough space on both sides of the stove to allow pots, shovels, pans, and bowls to be placed. Other appliances. The layout of the kitchen work area should be designed according to the size and shape of the kitchen. The kitchen is small, the worktable can be arranged along a wall in a font; the more spacious kitchen, can be arranged along the two walls into a corridor type; also has the L-shaped work area along the wall for 90 ° bi-directional expansion, can facilitate the continuous process Operation; another arrangement is to develop "U" along the wall. The dining table is placed in the kitchen and needs a large area. It is a kitchen and dining room compatible way. The kitchen space plan should be based on the "kitchen work line". The general people's habits are roughly: ordering, washing, preparing meals, conditioning, cooking, dressing, and serving. Kitchenware height The countertops and hanging cabinets in the kitchen utensils must also be designed according to ergonomics. Taking the Orientals as an example, the height of the working table in the kitchen should be 85 cm; in terms of depth, the working table should be suitable for 60 cm; the hanging cabinet should be 37 cm. In addition, the length can be based on the kitchen space, rational distribution of kitchen utensils, a variety of sizes of different sizes, so that users feel comfortable. Boloni home kitchen experts: Early kitchen cabinets are mostly the height of kitchen ceilings, often causing inconvenience to use. Nowadays, no matter how high the height of the kitchen is, the design of the kitchen is completely based on the user's height. It is truly “people-oriented†modernization. kitchen. In addition, the height of the kitchen work table should be based on the height of one's own work and the comfort at work; the height should be taken into account when purchasing the kitchen utensils. It is better to choose the product with adjustable height. The case table cabinets for processing operations should be uniform in height, width, and sink specifications. The pools connected to the workbench should not have iron gates and obstacles, and thus form a unified form in the visual sense. Ventilation facilities Ventilation is a necessary measure to ensure the hygiene and safety of the kitchen. Exhaust fans, exhaust hoods and exhaust hoods are necessary equipment. The exhaust hood is generally installed at about 0.7m above the gas range. The shape and color of the trimming machine should be consistent with the color of the cabinet to avoid disharmony. Room partition <br> Open kitchens connected to halls and rooms need to be well-spaced. You can use wall cabinets and cabinets to make partitions and install glass sliding doors so that fumes will not spill into the interior. Lighting tone Kitchens and dining places should pay attention to lighting, and lamps can be selected according to different purposes. It is best to use fluorescent lamps under the ceiling cabinet and table, incandescent lamps for dining lighting. The color of the wall is also very important, light or white magnetic wall is still more commonly used to help remove dirt. The color matching of cabinets has now become elegant and pure. Fresh fruit green, pure wood color, refined silver gray, elegant purple blue, elegant beige, are all recent popular choices. Because the kitchen is relatively hot, try to use cool colors and use lighter colors. Kitchen Helpful Tips The kitchen supervising skill stacking feature can make up for space deficiencies. For example, a microwave oven with an oven can replace some cooking utensils, and a grinding juicer can replace several similar gadgets. Folding furniture can also reduce the space. Kitchen Safety Focus Safety. Design kitchens to be careful of sharp corners, such as a hood. Corners of kitchen cabinets are wrapped in cellophane, or special cases that surround corners. Of course, it's best to avoid using mats in the kitchen so as to avoid scalding others when taking plates or teapots. Whether or not the kitchen is closed Many people also like the open style after seeing the kitchen company's model room, but there is a common sense: What is the difference between Chinese food and Western food? Most tile suppliers are modeled on more than a dozen or twenty square partitions (note that they are not walls), and many home kitchens currently cover 6-8 square meters. Due to different lifestyles, Western food is often just a meal. 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Spatial layout
1, should have enough space for operation. In the kitchen, washing and cutting foods require turnarounds and places for cooking utensils and condiments. Although Kitchenware has been grouped, it should be equipped as reasonably as possible to ensure that it has a full range of functions.