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Cabinet purchase, cabinet installation, cabinet design basics
Cabinet purchase, cabinet installation, cabinet design basics
1 A brief introduction of the structure of the cabinet; 2 Principles for the preparation of kitchen water level and potential; 3 Practical measurement of the kitchen; 4 Requirements for electrical appliances and accessories in the cabinet design; 5 Determination of the basic scheme of the cabinet layout and optimization of the plan; 6 Effect of the design plan Production; 7 Preparation of contracts; 8 Production of production orders; 9 examples of common design errors 10 Case studies.
Chapter 1 Cabinet Structure Introduction
First, the composition of the overall cabinet
1. Unit cabinets, including: cabinets, hanging cabinets, medium and high cabinets, etc.; mainly composed of: door panels and cabinets; door panels: wooden doors, glass doors, etc.;
2, countertops, including: artificial stone countertops, fire board countertops, stainless steel countertops and so on.
3, decorative parts, including: shelf board (shelf), top line, top plate, top seal plate, lamp line.
4, baseboard, including: black or white plastic, aluminum alloy, veneer; foot, mainly: black or white plastic, black or silver metal.
5, hardware accessories, including: door hinges, rails, handles, hanging code, other structural accessories, decorative accessories.
6. Functional accessories, including: large and small metal pull baskets, star pots (including artificial star pots and stainless steel star pots), rice boxes, garbage cans, etc.
7, electrical appliances, including: range hoods, refrigerators, stoves, ovens, microwave ovens, disinfection cabinets and so on.
8, lamps, including: layer lights, ceiling lights, all kinds of built-in, external cabinet lights. Floor cabinet: side plate, front and rear pulls, door hinges, back plate, bottom plate, laminate, floor, and floor plate; Hanging cabinet: side plate, bottom plate, top plate, door hinge, back plate, hanging code, laminate; decoration Pieces: shelf plate (shelf), top line, top plate, top seal plate, light line; artificial stone countertops: retaining edge
E panel, table front shape;
Second, the basic design dimensions of cabinets
1, the standard of the cabinet: the main parameters: length * width * height
(1) Length: Divided by the width of the door panel, the door opening range is from 250-600mm, and the drawer surface (or downturning door) is within 1200mm, taking 50 times as the standard;
(2) Width: refers to the cabinet depth (excluding the door), the standard width is: 250mm 300mm 450mm, 600mm;
(3) High: refers to the height of the cabinet (not including the foot height), the standard height is: 652mm, 702mm
In addition, it is necessary to add that the standard height of medium and high cabinets is: 1390-2090mm.
2. The standard of countertops is mainly artificial stone countertop standards. The length of the countertops should not exceed 3M for a single countertop, and should be connected in sections; the standard width of countertops is 550,600mm2; the standard thickness of the countertops is 12.7, 27MM and so on. The top line of the table top has straight edges (including thick straight edges), oblique edges, small oblique edges, large round edges, small round edges, straight edge waterproof lines, small round edge waterproof lines, and small oblique side waterproof lines (8 The standard height of the back side of the table is 50mm. The standard of the wall cabinet mainly considers three parameters: length, width and height. The standard of length is mainly divided by the width of the door panel. The opening range is 250-600mm. The range of the upper door is within 1500mm, and the standard is 50 times. The width of the standard is mainly 300,330mm two widths; hanging cabinets below the standard height of five kinds, respectively, 350,400,600,700,800,900mm.
Chapter two
Formulation of kitchen water circuit design
First, the principle of the establishment of water level
The kitchen water level generally includes hot and cold water, water, dishwasher drainage, etc.
Determination of the horizontal position of the hot and cold water inlet: We should consider the operating space for the connection and maintenance of cold and hot water outlets, which are generally set in the design of the wash cabinet, but should pay attention to the influence of the side cabinet and the drain pipe of the cabinet.
Determine the height of hot and cold water or water meter: We should consider the connection of cold and hot water outlets, water meters, maintenance, viewing of the operating space and the impact of the sink and the water pipe, generally set at 200-400mm above the ground.
3. The determination of the location of the drainage outlet or the drainage outlet: The main consideration is the smooth drainage, the ease of maintenance and the influence between the floor cabinets. It is generally appropriate to place the design below the sink.
4. Confirm the position of the outlet of the dishwasher: It is usually arranged in the cabinets on the left and right sides of the dishwasher body (as far as possible, this cabinet should not be equipped with accessories or drawers), and it must be arranged on the back of the machine body. General arrangement of cold and hot water inlets. In the cabinet of the design plan, the height is 200-400mm above the ground in the wall position. The dishwasher drain is arranged on the back wall of the dishwasher on the left and right sides. Do not arrange on the back wall of the body.
Second, the principle of the establishment of potential
General kitchen common electrical outlets are range hoods, disinfection cupboards, microwave ovens, rice cookers, refrigerators and so on. With power sockets, the proper positioning of these kitchen appliance power outlets will directly affect the design of kitchen cabinets and the use of electrical appliances.
The electrical appliances in general kitchens are equipped with range hoods, rice cookers, microwave ovens, disinfection cupboards, and refrigerators.
1, the potential of range hoods: Range hoods are divided into Chinese and European styles:
(1) Positioning of the Chinese-style hood electrical outlet: general custom-made in the upper right of the hood body, from the ground height of 2000-2100mm;
(2) Positioning of Euro-type smoke machine power socket: The socket of European-style hood is generally determined to solicit the opinions of customers and can be placed in the iron flue of the hood. This arrangement of the socket and the wire is not exposed, but it is inconvenient to clean the hood during maintenance and cleaning. ;
It can also be placed on the side of the iron flue, so as to facilitate the maintenance of the hood during the cleaning power, but due to socket and wire exposure will have a slight impact on the appearance.
In general, the range hood outlet should be above 2000mm. However, always pay attention to the effects of hood installation and smoke pipes.
2, the potential of rice cookers: rice cookers on the use of electrical sockets in the table Our general division according to the design program to plan the use of the electrical socket on the table position, in general, the height should be above 1000mm, usually between 1100-1300mm. But for beauty, we demand that they be at the same level as possible.
3. The potential of the microwave oven is determined by the socket of the microwave oven. If the microwave oven is in a hanging cabinet or a standing cabinet, it is generally arranged in the upper half of the hanging cabinet where the microwave oven is located, so that it is convenient to cut off the power supply.
However, if the microwave oven is placed on a countertop, its outlet should be arranged on the same platform as the outlet on which the appliance is used.
4, disinfection cabinet potential
(1) Positioning of the power outlet of the disinfecting cupboard cabinet: The sockets of the embedded sterilizing cabinet are generally arranged next to the cabinet of the embedded sterilizer, so that it is convenient to cut off the power; it can also be arranged on the back of the cabinet of the embedded sterilizer.
(2) The outlets of the hanging sterilizers are generally arranged in the hanging cabinets on the hanging sterilizers, so that the outlets and wires are not exposed; they can also be arranged under the sterilizers, but the wires are easily exposed, affecting the appearance.
5, the potential of the oven: embedded oven socket is usually arranged in the embedded oven next to the cabinet, but must not be arranged in the back of the oven, so the consequences will be ... ....
6, the stove is an induction cooker or socket with electric stove is generally arranged on the wall directly below the burner, the height is usually arranged between 600-700mm from the ground. . Due to handling methods with ovens, drawers, pull blues, etc.: Some customers will set up some lamps in the cabinet or at the bottom of the cabinet for lighting or aesthetics. The lamp power supply usually takes the connector only in the corresponding position of the cabinet. Fortunately, one of the appliances is controlled using a plug-in electrical system. For other water supply equipment such as water purification equipment or kitchen appliances, etc., the power supply is generally arranged next to the location of its equipment, and the requirements are best in the same cabinet.
<Summary Statement> In general, the customization of the water level and potential should be used flexibly according to the actual situation of the kitchen, customer requirements, and kitchen design.
third chapter:
On-site measurement in the kitchen
1. Determine the layout of the cabinet Here, we can determine the initial layout according to the requirements of the client; then guide and determine the appropriate preliminary arrangement with your own professional knowledge.
2. Reasonable Arrangement of Basic Operation Process
Determine the exact water level, cutting position, and stove position.
3, determine the arrangement of electrical accessories
When the initial contact with the designer, the customer did not know much about the cabinet, and often arranged their own subjective ideas on the design of the cabinet. At this time, the designer should be patiently explained and guided according to the actual situation: for example, a hood arrangement should be closer to the smoke outlet of the hood; 2 the star basin should be placed in the water and water more convenient place ; 3 Gas stoves should be placed in the corresponding position with the hood; 4 put three large layers of flavored blue should be placed next to the furnace cabinet and so on.
4. Determination of the overall plan for the kitchen
After the customer has determined the above plan, the designer should consult with the customer's kitchen for completeness and completeness. For example, the installation position of the sliding door of the kitchen; the height of the ceiling after lifting, and whether the paste of the wall tile is complete; if not, if the size of the wall after the paste is changed, etc.
(1) Drawing the structure of the kitchen The first step in measuring the wall is to draw the structural diagram of the kitchen first: including the ground map and the wall map and marking the obstacles (can be replaced by symbols). It is required that the ground map and the wall map correspond to each other. The figure is suitable and uniform in size and the figure is clear.
(2) Measure the length of the wall of the kitchen According to the position of the cabinet, measure the length of the wall. In general, we require measurement by using a six-point measurement method. The method is to measure the three lengths of the attached wall first, which are 100-150mm above the ground, 800-900mm and 1600-1700mm. Then the three dimensions of the leaving wall were measured at the same height, respectively 500-600mm, 500-600mm and 300-400mm away from the wall.
(3) Measuring the height of the kitchen
When measuring the height of the kitchen, we need to measure the distance from the ceiling to the floor according to the position of the kitchen cabinet. It should be noted that if we encounter uneven ground, we must measure a few more points and use the average to calculate the height. Measure tape: Representation of obstacles
Second, after measuring the length of the kitchen, the main obstacles in the kitchen are measured.
(1) Pillar: Measurement of column side length, angle, and other data. Measurements can be made with the help of triangles.
(2) Inlet: The standard measurement method is to measure the shortest and furthest distance from the wall from one side of the wall. Measure its bottom and highest dimensions from the ground perpendicularly.
(3) Outlet: It is not only necessary to measure the shortest and longest distances between adjacent walls. Also measure the shortest and furthest distances from the wall.
(4) Smoke outlets: not only the maximum and minimum dimensions of the height from the ground should be measured from the ground level. Also measure the minimum and maximum distances to adjacent walls.
(5) Gas pipe: It measures three sets of data for its positioning measurement: 1 The maximum and minimum size distance from the side wall; 2 The maximum distance from the wall
(6) Water meter: Positioning the water pipe/water meter, the measurement also needs to measure three sets of data: 1 The maximum and minimum size distance from the side wall; 2 The maximum distance from the wall; 3 The rotation direction of the water valve and the measurement of the up and down movement space !
(7) Gas Meter/Water Heater: Its positioning measurement only needs to measure three groups of data: 1 Measure its bottom and highest dimension from the ground level line; 2 Measure its shortest and longest distance from one side.
(8) Sockets and power cords: Positioning measurement data includes: (1) measuring the lowest and highest ground clearances from the ground level; (2) measuring the shortest and longest distances from any adjacent wall.
(9) Platform: The positioning measurement of the platform includes: 1 Measure the lowest and highest dimension of the ground from the ground level line; 2 Measure the narrowest and widest dimension from the adjacent wall.
(10) Sills and window coverings: Quantitative measurement of two data: (1) Measure the minimum distance from the adjacent side wall; then measure the maximum and minimum vertical distance from the ground; (2) Measure the wall where the door and the door sleeve protrude biggest size. Then measure the maximum and minimum distance between the door and the vertical wall.
3, the main design parameters of kitchen appliances
(1) Gas furnace: The embedded gas furnace mainly measures the length, width and height of the recorded data, and the length and width of the opening. However, the table-mounted gas furnace can only select its length, width, and height.
(2) Hood: There are also two kinds of hoods. The hood type hood measures the length, width, height and position of the hood. Deep suction range hoods mainly measure the hood size. Also pay attention to its use requirements.
(3) Disinfecting cupboards: Embedded cupboards and wall-mounted cupboards are mainly selected for length, width and height. The wall-mounted sterilizer also describes its use height.
(4) Microwave ovens and refrigerators: A microwave oven measures its length, width, height, and placement. The refrigerator measures the length, width and height of the refrigerator's profile.
(5) Washing Machine and Dishwasher The washing machine and the dishwasher must measure its length, width and height. Also pay attention to its style and use requirements.
4, the selection of accessories size parameters
(1) Star Basin:
Stainless Steel Star Basin: Introduces the style, length, width, and height of the star pot, as well as the size of the open space.
Artificial stone star basin: Mainly introduces the artificial stone star basin style and. Length * width * height.
5. Measurement of the dimensions of the external space. Measurement of small dimensions; Measurement of the space of stairs (including the maximum dimensions of ceilings and floors, walls and walls); Measurement of indoor corridors;
Chapter Four
Kitchen appliances, hardware accessories in the cabinet design requirements
First, electrical appliances in our design should pay attention to its use of the main requirements, the general designer when the best design time first refer to the appliance's operating instructions, careful reading, to be aware of when designing. Here are some design requirements for common kitchen appliances.
1, hood (1) deep suction hood This hood design lifting height is generally between 1500mm ~ 1600mm. Other requirements are the same as near-suction range hoods. If the fume outlet is behind the fume hood, the height of the fume cabinet should be greater than or equal to 300 mm to facilitate fume extraction from the fume hood.
(2) Smoke window type (European) range hood This hood design can be placed on both sides without restriction, but must pay attention to the issue of the direction of the smoke pipe, if the smoke pipe to the side, you must design the hood hanging cabinet, The length of the cabinet is equal to the length of the hood (or a standard cabinet that is designed to be longer than the length of the hood), and the height is between 250mm and 300mm. The depth depends on the size of the hood of the hood. The lifting height of this model is 1500mm~1600mm.
2. When designing such a gas stove with an embedded gas stove, it is necessary to design ventilation holes (upper air inlet screen ventilation holes and lower air inlet ventilation holes) on the stove cabinet, and write the size of the furnace opening on the floor plan. If you encounter the situation with the side panel of the cabinet, you must indicate in the figure that the side panel is cut low to allow the text of the furnace and so on.
3. Disinfecting cupboards (1) Wall-mounted disinfecting cupboards Generally, the height of the cupboards for disinfecting cupboards is between 1400mm and 1500mm, and the design should be paid attention to whether it is a double door type or a double door type. If it is the upper door type, when designing the above cabinet, the length of the cabinet can be made into the length of the appliance plus 10MM. If it is a door-type disinfection cupboard, then the cabinet length should be made into the electrical length plus the total length of 50MM to facilitate the disinfection of the door open; (2) embedded disinfection cupboard design of this kind of disinfection cupboard must pay attention to the box Matching body size and cabinet clearance height dimension, the design of the embedded disinfection cupboard must pay attention to the cooperation between the cabinet size and the cabinet clearance height dimension, especially when the cabinet design, the upper and lower doors and the electrical contact position leave 10mm. The cabinet plate is visible to facilitate the placement of the sterilizer. Otherwise, the factory presses the door panel flush with the cabinet body plate. The sterilizer cupboard cannot be completely placed in the cabinet.
4. In addition to designing the cabinet's headroom, the microwave oven microwave cabinet design must be placed on a countertop, or placed in a wall cabinet and a floor cabinet. Generally, the height of the hanging cabinet is between 1400mm and 1500mm. When it is placed in the cabinet, the cabinet is generally divided into two layers, the microwave is placed on the upper layer, and it can be open or it can be doubled; the lower drawer can also be Open door type.
5, dishwasher dishwasher design is generally placed inside the cabinet, the dishwasher is a small height, the cabinet is usually designed into two layers, the top dishwasher
Place the dishwasher directly into the space. The lower layer is made of drawers; for larger dishwashers, the dishwasher can be designed as a separate cabinet under the countertop. The gap between the dishwasher and the cabinet and the countertop is generally 5~10mm!
6. The design of the oven oven is similar to the practice of our embedded disinfection cabinet, but when doing it, we must pay attention to the dimensions of the cabinet and the clearance dimensions of the cabinet. The cabinet design is not as good as the backboard, which is beneficial to the cabinet. The heat dissipation.
7, washing machine washing machine design in the kitchen cabinet must be the middle of the drum washing machine, in addition to prevent the use of washing machines to use the vibration, the design of the above from the table above the clearance and clearance from the sides of the cabinet should leave 5 ~10mm space.
8, refrigerator refrigerator head usually have two doors open and two upper and lower doors, the refrigerator can be placed in the cabinet design, the cabinet clearance size design must take into account the external dimensions of the refrigerator and the use of the refrigerator size, The height of the door must be the same as the height of the refrigerator door. If the refrigerator is to be exposed and exposed, the minimum clearance should be 50mm on both sides of the refrigerator to dissipate the heat, and the upper and lower sides of the refrigerator should also have about 50mm clearance to dissipate heat.
Second, accessories kitchen cabinet accessories
The main design is to understand its function, to facilitate the design of kitchen cabinets and cabinet matching. The second is to consider its external dimensions to facilitate the control of the size of the cabinet when the cabinet is designed. Here are some design requirements for common kitchen accessories.
1. Big three-layer basket This section of the basket function is mainly to put spices and dry goods, as well as tableware and knives and forks. When designing the cabinet, if the function of pulling blue is to put seasoning and dry goods, it is usually placed next to the stove cabinet. In addition, the design specifications of the cabinet must pay attention to its external dimensions, otherwise the equipment cannot be installed. Door width should be greater than or equal to 400mm. Width should be greater than or equal to 450mm when opening the door. If the function of blue is to put things like tableware and fork, you can place the pull blue cabinet into the starboard cabinet. next to.
2, rice box rice box function is to put meters, in order to facilitate the use of the general is placed next to the cabinet, and the design of the door and other door panels for the coordination should not be too small, it is recommended that the 300 is good, the cabinet dimensions The design must consider the dimensions of the rice box.
3. The function of the door type trash can is to put the garbage in the kitchen. When designing, it can be placed inside or next to the cabinet. The specifications of the door should be larger than the diameter of the trash, otherwise the door cannot be opened. The most common standard specification is 400mm.
The function of the turntable is to use the corners as much as possible. The stored items can be smoothly turned from the corner position to the cabinet door. The length of the cabinet should be greater than or equal to 900 mm and the door should be greater than or equal to 450 mm. Cabinet width clearance should pay attention to the size of accessories, and the corner can not have pillars, otherwise can not fit accessories.
Accessories are an integral part of the kitchen.
5. The storage function of the little monster pull basket and the monster pull basket is the same as that of the 180° turntable. The width of the cabinet should be greater than or equal to 900mm, the depth should be greater than 530mm, and the opening should be greater than or equal to 450mm. There are pillars.
6, can lift the shelf The function of lifting the shelf is to store things such as condiments or dry goods, design it can be placed next to the smoke cabinet, and requires the depth of the cabinet is greater than or equal to 300mm, height requirements greater than or equal to 700mm, the width can only be 600mm or 800mm.
7. Hearth pull basket The function of pull basket is to place utensils. Generally, it can be designed in the stove. The width of the cabinet can be 700mm or 800mm. The depth of the cabinet should be greater than 450mm. It has a large size. And the difference between the trumpet, design should pay attention to distinguish.
chapter Five
Determination of the basic composition of the cabinet and its optimization
I. Determination of kitchen equipment and cabinet layout
1. Kitchen cabinet design principles
(1) Satisfy various functions of the kitchen: The kitchen cabinet must have basic functions such as storage, washing, preparing meals, and cooking. Storage area: The main storage of food and tableware, the refrigerator is the main equipment, followed by storage of various types of cutlery cabinets, such as pull baskets and so on. Washing area: The main function is washing dishes, washing dishes, removing debris, etc., equipped with washing pool, trash can, dishwasher and so on. Food preparation area: Including food processing, chopping vegetables and side dishes, prepare for cooking activities. According to the needs of the design of the relevant cabinets, drawers, to place cutlery, knives and so on. Cooking area: need to configure gas stoves, range hoods, stoves and so on. The stove cabinet can be designed as a chest of drawers for easy storage of debris. Commonly used oil, salt, etc. can be placed in the cabinet near the cabinet. Summary: Well, now that we have a preliminary understanding of the composition and design requirements of the kitchen cabinet, we will begin to introduce specific kitchen cabinet design solutions.
(2) Reasonable and sufficient space utilization: It is necessary to make full use of ergonomics, to be people-oriented, to satisfy various functions, and to achieve the purpose of convenience, comfort, and labor intensity reduction. Reasonable use of the remaining space between cabinets and cabinets: place sterilizers, microwave ovens, or install shelves, hooks, storage trays, cups, dressing bottles, shovels, spoons, etc., to avoid occupying the kitchen countertops; store, prepare meals, cook The three districts are in line with the “Golden Triangle†principle: According to the sequence of drawing, washing, preparing meals, conditioning, cooking, dressing, and serving, a triangle is formed along three major equipments, namely, stoves, refrigerators and sinks. Tubes, kitchen utensils and other functional accessories are properly allocated around three basic points, making it easy to access and use all kinds of utensils.
(3) Ergonomics and safety regulations: The distances and dimensions of electric appliances, wall cabinets, and base cabinets are reasonably arranged: 1 The height of the standard worktable is 800-850mm, and the depth of the worktable is 500-600mm; 2 The depth of the hanging cabinet is 330-350mm; the lifting height of the cabinet is between 1500-1600mm; the height of the cabinet is suitable between 600-800mm; the distance between the upper cabinet and the lower cabinet is 450mm; the space between the upper cabinet and the lower cabinet can be arranged with a row of shelves. Should not exceed 200mm; 3 stove to exhaust smoke machine spacing is 660-750mm; kitchen cabinet overall height should not exceed 2300mm, otherwise not only produce a sense of depression, and the upper part of the storage dead zone.
2. The principle of the basic plan for kitchen cabinet layout
Before determining the basic plan for the kitchen cabinet layout, we must first understand the main equipment and use requirements in the customer's kitchen, and determine the actual situation of the kitchen and the "Golden Triangle" principle: 1 Confirmation of the location of refrigerators, water basins, and stove positions. And the position of the hood is determined 3 The position of the rice cooker and the microwave oven is determined 4 The position of the disinfection cabinet and the multifunctional basket are determined
Food preparation area: Including food processing, chopping vegetables and side dishes, prepare for cooking activities. According to the needs of the design of the relevant cabinets, drawers, to place cutlery, knives and so on. Cooking area: need to configure gas stoves, range hoods, stoves and so on. The stove cabinet can be designed as a chest of drawers for easy storage of debris. Commonly used oil, salt, etc. can be placed in the cabinet near the cabinet.
But also pay attention to the following special cases (examples): 1 If the customer's kitchen is relatively narrow, then we have to explain to customers that we can not do "U" type cabinets, because the "U" type cupboard between the table The distance must be at least 800mm. It is suggested to change to "L" type kitchen cabinets. Kitchen water and electricity also require customers to make corresponding changes, and arrange the main equipment used in the customer's kitchen as far as possible and their use requirements. 2 If the customer's kitchen is large, the customer needs to make "one" type cupboards and put more kitchen equipment, so we need to explain to the customer that "one" type cabinet can not put so many kitchen equipment, it is recommended to change to "L" Cabinets, kitchens and hydropower also require customers to make corresponding changes, as much as possible to arrange the main equipment used by the customer's kitchen and its use requirements. 3 If the ceiling of the customer's kitchen is too high, then we must tell the customer that the cabinet cannot be topped. We can advise the customer to lower the ceiling to the height we designed or to add the sealing plate to the ceiling and the ceiling. This will be beautiful and will not produce A sense of depression, and the upper part does not become a dead zone for storage. 4 If there are too many windows in the customer's kitchen, then we must tell the customer that the wall cabinet cannot be installed because it is difficult to install the wall cabinet, and it is easy to block the light from affecting the appearance; if the customer must do and really want to design the wall cabinet to meet the customer's When required, we must communicate with the customer carefully. It is recommended that the cabinet be designed in a window that is easy to install and not easily block the light without affecting the appearance. Remember not to sloppyly refuse the customer's reasonable request. 5If some obstacles in the customer's kitchen do not meet the design requirements, such as hanging the gas meter, entering the water, draining water from the basin too far, and not aligning the smoke outlet, etc., then we must explain to the customer that these obstacles will affect the whole set of cabinets. The rationality of the design, for example, the hanging of the gas meter will affect the lifting height of the hanging cabinet and the height of the cabinet shall also be heightened, to persuade the customer to design and modify from the beauty and price.
Secondly, after we understand the principles of kitchen cabinet design, we come back to the determination of the basic plan for kitchen cabinet layout.
In general: "1" type cabinets are suitable for relatively narrow rooms in the kitchen; "L" type cabinets are suitable for relatively long and wide rooms in the kitchen; "U" type cabinets are suitable for kitchens with large length and width; Island-type cabinets are suitable for relatively open kitchens; kitchen cabinets with bar counters are suitable for more open kitchens.
Second, the optimal design of kitchen cabinet program
1. First, determine the overall size of the cabinet, which is the determination of the design dimensions. For right-angled walls: cabinet body design dimensions = actual measurement size - (10-15mm); tabletop design dimensions = actual measurement size - (5-10mm); hanging cabinet body design dimensions = actual measurement size - (5-10mm ); For non-right-angled wall: design size of the cabinet = actual measurement size (minimum) - (10-15mm); table design size = (in) actual measurement size (maximum) - (5-10mm) ( Outside) Actual measurement size (minimum) - (5-10mm); cabinet cabinet design dimensions = actual measurement size (minimum) - (5-10mm) 2. The second step of optimization design is the obstacle Treatment and kitchen cabinet corner cabinets and corner closures and other processing. 1Picture 2 Shooting obstructions in the field 3 Best Ways to Deal 5 If some obstacles in the customer's kitchen do not meet the design requirements, for example, the gas meter is hanging too short, the water intake and drainage are too far from the basin, the smoke outlet is not aligned, etc. We need to explain to customers that these obstacles will affect the rationality of the entire set of cabinets. For example, the height of the gas meter will affect the lifting height of the cabinet and the height of the cabinet will also increase. It is necessary to convince the customer to modify the design from the perspective of beauty and price.
After the basic plan for kitchen cabinet layout is finalized, we can begin to optimize the configuration of the solution.
(1) First, the handling of obstacles
1 Column treatment: The corner cabinet can be turned into a corner cabinet to avoid the column, but pay attention to the cabinet as far as possible not to design drawers or accessories, because the cabinet cut angle shallow depth is generally difficult to place drawer rails or accessories ; 2 Water meter, water pipe, gas pipe, gas meter processing: If the water meter is arranged in the cabinet, it must be designed in the side cabinet of the washing cabinet or washing cabinet, remember to cross between the cabinet; water pipe, gas pipe The depth of the cabinet can be reduced to a small size. The backplane is separated from the wall (to avoid corner cuts) to avoid water pipes, gas pipes, and cabinets. The corners must be rounded and the corner size should be cut to avoid the largest size of the pipes and gas pipes. Prevail; the table top, if the gas pipe from the table into the cabinet, the table also cut corners to avoid the gas pipe, cut the size of the size to avoid the maximum size of the pipe (remember to match the table surface scrap cutting angle); As for the gas meter , We generally design it in a wall cabinet, and we must consider the convenience of reading the table; 3 beam column processing: the cabinet can be made short, do seal plate processing, sealing plate factory or site to do the cut angle processing;
(2) Treatment of corner cabinets and corner closures of kitchen cabinets Adjustment of non-standard cabinets
1 by the wall sealing plate method: the cabinet non-scale to stay close to the wall to do a fixed seal plate processing. 2 Corner closure method: Place the non-standard dimensions of the cabinet at the corners of the cabinet, make an active closure or fixed closure, and combine two non-standard cabinets into one standard cabinet. such as:
Treatment of the door frame: The cabinet can be made small, and the side can be closed by the wall.
2) Deal with the bevel of the kitchen wall: If the wall slope is small, the side cabinet and the side wall of the cabinet shall be closed by the wall. The side floor of the cabinet shall also extend obliquely; otherwise, the side of the cabinet will be sideways. If there is a large slope of the wall, the cabinets and hanging cabinets are generally parallel to the inclined wall, and then they are closed by oblique sealing;
(3) The overall design of kitchen cabinets, the design of drawer cabinets and shelf shelves, and the positioning of kitchen pendants:
The overall design of kitchen cabinets, the design of drawer cabinets and shelf shelves, and the location of kitchen pendants should be designed in accordance with the customer's habits, the aesthetics of the cabinets and the actual size of the kitchen, generally around the "Golden Triangle" - refrigerators, stove cabinets, and laundry The three basic points of the cabinet are designed so that all kinds of utensils can be accessed and used conveniently, so as to achieve practical and aesthetic unity. After these tasks are completed, we also require everyone to conduct a review of all data for the sake of insurance. The review includes the following aspects
1 Is the total length of the cabinet consistent with the design dimensions? 2 Can the size of the cabinet meet the fitting requirements? 3 Is the smoke cabinet length too long? Is the lifting height too high? Does it correspond to the vertical center of the stove? Can the four-star basin cabinet meet the positioning of the star basin cabinet and the furnace cabinet can satisfy the stove placement; 5 Is the overall proportion of the kitchen cabinet reasonable? Is the door arrangement too chaotic and symmetrical? 6 Can the design cabinet avoid obstacles? Is it convenient to use the hanging cabinet door design? 7 handle installation is accurate? Is it reasonable to handle the corner handle? 8 Is there a design for the incision to avoid obstacles such as water pipes and gas pipes? 9 There are some details, such as:
Is the aisle too small when the cabinet is being handled? When designing a stainless steel cabinet, is the cabinet too large or the door too narrow?
2) Smoke cabinet: if the design length is too small, the smoke machine will not go up;
Disinfecting cabinet hanging cabinet: the design length is too small, no way to disinfect the cupboard;
Microwave oven cabinet: whether the cabinet is reinforced in the backplane, so that the force is stronger. 3 The overall design of kitchen cabinets, the design of drawer cabinets and shelf shelves, and the positioning of kitchen pendants: The overall design of kitchen cabinets, the design of drawer cabinets and shelf shelves, and the location of kitchen pendants should be based on the customer's habits and the aesthetics of the cabinets. And the actual size of the kitchen design arrangements, generally around the "Golden Triangle" - refrigerators, stove cabinets, cabinets, the three base points to design, so that a variety of artifacts access, easy to use, so as to achieve practical and aesthetic unity.
For "1"-shaped cabinets: 1 First determine the smoke cabinet and furnace cabinet (set according to the size of the hood and the stove size) 2 and then determine the basin cabinet (by the size of the star pot size) 3 determine the accessories cabinet 4 determine other cabinets
For "L" and "U" type cabinets: 1 First determine the smoke cabinet and the furnace cabinet (according to "1" type 1) 2 and then determine the star basin cabinet 3 to determine the corner cabinet 4 to determine the size of accessories and function cabinets, electrical cabinets The size 5 determines the size of the other cabinets.