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In the commercial kitchen, when we choose the exhaust fan, what should we pay attention to? The following editors of Jushang briefly talk to you about some precautions in this regard:
First of all, in the selection of exhaust fans, we mainly consider the parameters, temperature, air volume, working efficiency, noise during operation, etc., because these problems must be considered when we choose exhaust fans. Only in this way can we use it more safely and securely in commercial kitchens.
Because in the actual application situation in commercial kitchens, we have to consider that the exhaust fan can work normally for a long time under the condition that the medium temperature is not higher than 85 ℃, and can work continuously for 30 minutes when the temperature of the medium is 280 ℃. When the medium is cooled to normal temperature, it can also operate continuously and normally.
The requirements to be met in terms of noise should be to meet the specified noise requirements in the case of work. In the case of use in a commercial kitchen, we have very high requirements for the above two, because after all, it is in the living room. About the normal time of smoke exhaust and the work of the smoke exhaust wind can not affect the normal life of people Is very important.
In addition to some of the precautions mentioned above, we choose the material of the fan and the brand of the fan when selecting the exhaust fan, because these determine the noise ratio and the service life of the fan. We also have to consider the requirements of the production process. Only a good process can make a good product.
Our Xi'an Jushang Kitchen Equipment Company is a professional kitchen equipment service enterprise integrating planning, design, sales, construction and after-sales service. Mainly engaged in commercial kitchen equipment, environmental protection equipment, cleaning and disinfection equipment, kitchen ventilation piping systems, food machinery, ventilation equipment, exhaust fans, oil fume purifiers, etc.
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