The kitchen is the intersection of all kinds of food, the kitchen has the most profound memory of people's taste, and the kitchen has witnessed countless warm moments. Therefore, everyone has a special feeling for the kitchen, but the occasional "grumpy" of the kitchen stove affects normal cooking, but causes accidents such as explosions and poisoning. If residents can pay enough attention to the safety of stoves in their home life, pay more attention to both the purchase and use, and make a “safety lock†for the stove, which will effectively reduce the risk of kitchen accidents. Optional stove has "rules" The aging of gas cookers is a major cause of gas poisoning and explosion accidents. According to national standards, the expiration date of gas cookers is 8 years from the date of sale. Due to the wear and aging of components, the gas cooker used in the overdue period will not only affect the normal operation, but also cause problems such as air leakage, incomplete combustion or excessive carbon monoxide in the exhaust gas. It is also dangerous to use the cooker under heavy load. Many gas stove panels explode because the panel maintains a high temperature for a long time. Problems with the materials and design of the gas cooker itself will leave a safety hazard to the kitchen. For example, inferior tempered glass can not withstand high temperatures, and the lack of necessary safety protection devices for cottage products will increase the probability of a safety accident. The purchase of gas cookers is the first level to prevent accidents in the kitchen. It is very important to master some knowledge about stoves and to keep the stoves out. When purchasing a cooker, be sure to pay special attention to the flameout protection device of the product. If conditions permit, it is best to check whether the flameout protection device is effective. If the safety guard of the cooker is incomplete or ineffective, it will pose a great threat to the safety of the kitchen. In addition, residents also need to check whether the applicable gas type on the product label is consistent with your home; pay attention to the thickness of the cooktop. Generally speaking, the thicker the stainless steel cooktop, the better. The cooktop is too thin. It is easy to collapse during use, causing personal damage. . The material of the burner is mainly made of stainless steel, cast iron and copper forging. Because the burner is prone to deformation due to the fire for a long time, the material and thickness of the burner are very important. Under normal circumstances, the heavier the burner, the better. Keep in mind for safe use It is a temporary matter to buy a stove, but it is necessary to keep abreast of the hidden dangers in the kitchen. First of all, we should pay attention to the daily maintenance of the stove. During use, the parts that are prone to air leakage should be regularly inspected, such as the gas meter casing, the connection points on the gas pipeline, the nozzle cock, the hose, etc.; and the intake valve and pulse valve should be replaced regularly. Use high-frequency components such as ignition knobs. Secondly, it is necessary to keep the air circulation in the kitchen. If the kitchen is not well ventilated, when the gas stove is used, the oxygen in the air in the kitchen will be insufficient, which may cause carbon monoxide poisoning. Therefore, the kitchen should have windows that open directly to the outside, and often open windows to ventilate, especially in the hot summer kitchen, the temperature is higher, should pay attention to the kitchen heat dissipation, if necessary, use some auxiliary cooling equipment, but can not directly use the fan-type appliances to the stove blow. In addition, everyone should pay attention to keep the cooker away from flammable and explosive materials. Do not put food bags, newspapers, etc. in the vicinity of the cooker to avoid fire. Concerned about surprises Label: Good "safety lock" for the cooker Previous: How to properly use the bathtub safety factor needs to think twice Next: Can the water of the water heater be boiled?
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