Beware of preventing heart disease after apple flowering

Affected by the cold weather, the recent low temperature weather in Shaanxi and other places, the lowest temperature in the main producing area of ​​apples dropped to minus 9 degrees, and the temperature below zero lasted for nearly 12 hours, which was lower than the critical temperature of the inflorescence separation period and the initial flowering period. In the apple orchard after the low temperature frost, the tree body is prone to weakening, and the disease such as mildew disease is prone to occur in the later stage. In the late growth stage, apples infected with mildew often have yellowing and a large number of fruit falling. During storage, a lot of yellowing and rot appear, the flesh is bitter, and the value of the commodity is lost, causing huge loss to the fruit farmers.

This year's "cold spring" will inevitably lead to a reduction in the production of high-quality fruit, so we must actively respond, strengthen the management of orchard, actively prevent the occurrence of apple mildew, apply scientific and effective series of programs, and cultivate high-quality fruit to seize this excellent fruit. The opportunity of price will overcome the economic difficulties of next year and tide over the difficulties.

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